Bali Hai

Lunch Daily

from 12-4pm

BOWIE’S LAST STAND $18

Sotol, Blanco Tequila, Ancho Reyes Verde, Green Juice, Lime, Agave

FEEL THE BERN $18

Rye, Pineapple Liqueur, Grilled Pineapple Cinnamon Syrup, Lemon, Aquafaba

LAVISH INDULGENCE $15

Tito’s, Lavender/Blueberry Syrup, Lemon Juice, Soda Water

PATIO POUNDER $17

Vinho Verde, Singani 63, Cantaloupe Juice, Lemon, White Grape, Orange Bitters

PROPER BUZZ $18

Gin, Passionfruit, Lemon, Honey, Buzz Button

TAMARINDO FRESCA $17

Reposado Tequila, Campari, Tamarind Ginger Syrup, Lime

SPARKLING

Il Soffione, Prosecco, NV (Veneto, Italy) $12 | $45

WHITE

Aveleda, Vinho Verde Loureiro & Alvarinho 2020 (Vinho Verde, Portugal) | $12 | $39

Henri Bourgeois, Les Barrones, Sauvignon Blanc, 2020 $17 | $85

RED

Straight Shooter, Pinot Noir 2020 (Willamette Valley, Oregon) $17 | $50

TSUNAMI EDAMAME $9

Ponzu, Crispy Garlic

PORK GYOZA $9

House Made Dumplings, Gyoza Sauce

OYSTERS ON HALF SHELL* 18

Mezcal Cocktail, Green Apple Jalapeno Mignonette

BAKED OYSTERS (6PC) $20

Chorizo, Parmesan, Breadcrumb

SHRIMP FIRECRACKER STEAMED BUNS $14

Firecracker Marinated Shrimp, Asian Slaw, Cashews

NO MAN’S CAESAR $14

Taleggio, Rye Crouton, Anchovy

NORTH SHORE STEAMED BUNS $14

Spicy Passion Fruit Ginger Marinated Tuna, Homemade Kimchi, Avocado Pureé,Crispy Sweet Potato, Seaweed Nori & Togarashi

MAVERICKS TACOS* (3) $13

(Sesame Tuna or Salmon) Crispy Corn Tortilla, Purple Cabbage, Pico de Gallo, Avocado Mousse, Sour Cream

PIPELINE NACHOS* $13

(Salmon or Spicy Tuna) Wonton Chips, Pico de Gallo, Sour Cream, Avocado Mousse, Aji Amarillo

POKERITO $13

Sesame Soy blend Marinated Salmon wrapped in Seaweed Nori and White Rice, Scallion Negi, Sesame Seeds, Red Cabbage, Avocado Pureé, Cucumber, Spicy Mayo, Masago

BALI HAI SLIDERS $15

Pork Chashu, Grilled Pineapple, Lava Sauce

CHICKEN LAVA $13

Grilled Chicken, Spinach, Romaine, Tomatoes, Carrots, Cucumber, Jalapeño, Mozzarella, Guacamole, Lava Sauce

CHICKEN CAESAR $13

Grilled Chicken, Kale, Romaine, Croutons, Parmesan, Red Onion, Caesar Dressing

VEGGIE $12

Cilantro Rice, Avocado, Spinach, Hummus, Cherry Tomatoes, Carrots, Cucumber, Sprouts, Chickpeas, Green Tahini Dressing

TONKOTSU $17

Marinated Egg, Pork Chashu, Nori

VENICE BEACH CALIFORNIA* $16

Salmon, Sesame Soy Blend, White Rice, Salsa Verde, Cucumber, Seaweed Salad, Cherry Tomato, Red Onion, Crispy Onions

SUNSET BEACH HAWAII* $16

Tuna, Sesame Soy Blend, White Rice, Red Radish, Red and Green Onion, Serrano Chili, Pickled Ginger, Edamame, Sesame Seed, Nori

JUMUNJIN BEACH KOREA* $16

Tuna, House Kimchi Sauce, White Rice, House Kimchi Salad, Sesame Seeds, Rice Pearls, Toasted Cashews

HAUPIA PIE $7

A classic Hawaiian dessert. Chocolate, Coconut, Whipped Cream

MALASADA DONUT $6

Hawaiian Donut with Cinnamon Sugar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician