Cocktail Hour
Join us for Cocktail Hour
Monday - Friday
5pm to 7pm
The
Cocktails
$10
No Man’s Old Fashioned
bourbon, s’mores syrup, bitters, toasted marshmallow
Georgia On My Mind
bourbon, charred peach, lemon, black tea
Tamarindo Fresca
reposado tequila, campari, tamarind ginger syrup, lime
French Toast Martini
vodka, espresso, simple syrup, french toast whipped cream
Proper Buzz
gin, passion fruit, lemon, honey, buzz button
Patio Pounder
vinho verde, singani, cantaloupe juice, lemon, white grape, orange bitters
The
Savory
Oyster On The Half Shell* $2 ea
mezcal cocktail, green apple jalapeno mignonette
Esquites Crab Dip $10
charred corn, cotija, tajin, crispy tortilla
Deviled Eggs and Caviar $10
creme fraiche, fine herbs, ikura, brown butter crumble
Edamame Hummus(v) $10
shiso chimichurri, aonoriko wontons
Wine
By The Glass
$8
Sparkling
Il Soffione, Prosecoo, NV
(Veneto, Italy)
White
Villa Wolf, Pinot Gris 2021
(Pfalz, Germany)
Rose
Broadbent, “Sunflower”, Vinho Verde Rose, NV
(Vinho Verde, Portugal)
Red
Blackboard by Matthews, Cabernet Sauvignon 2019
(Columbia Valley, Washington)
Due to supply chain issues, inventory is difficult to keep continuous. We strive to find the best replacements in the market when our inventory of listed wines is affected. All substitutions will be of equal or great quality.
(v) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unaware of your risk, consult a physician.
