skip to Main Content

Cocktail Hour

Join us for Cocktail Hour

Monday - Friday

5pm to 7pm




No Man’s Old Fashioned

bourbon, s’mores syrup, bitters, toasted marshmallow

Georgia On My Mind

bourbon, charred peach, lemon, black tea

Tamarindo Fresca

reposado tequila, campari, tamarind ginger syrup, lime

French Toast Martini

vodka, espresso, simple syrup, french toast whipped cream

Proper Buzz

gin, passion fruit, lemon, honey, buzz button

Patio Pounder

vinho verde, singani, cantaloupe juice, lemon, white grape, orange bitters



Oyster On The Half Shell* $2 ea

mezcal cocktail, green apple jalapeno mignonette

Esquites Crab Dip $10

charred corn, cotija, tajin, crispy tortilla

Deviled Eggs and Caviar $10

creme fraiche, fine herbs, ikura, brown butter crumble

Edamame Hummus(v) $10

shiso chimichurri, aonoriko wontons


By The Glass



Il Soffione, Prosecoo, NV
(Veneto, Italy)


Villa Wolf, Pinot Gris 2021
(Pfalz, Germany)


Broadbent, “Sunflower”, Vinho Verde Rose, NV
(Vinho Verde, Portugal)


Blackboard by Matthews, Cabernet Sauvignon 2019
(Columbia Valley, Washington)

Due to supply chain issues, inventory is difficult to keep continuous. We strive to find the best replacements in the market when our inventory of listed wines is affected.  All substitutions will be of equal or great quality.

(v) vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unaware of your risk, consult a physician.

Back To Top