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Group Dining

FOr Parties of 12+

All courses served family style for the table

$55 per person minimum spend

exclusive of tax and a 20% service charge


Amuse Booze


Vodka, Coffee, Demerara


Rum, Lime, Pineapple, Cinnamon

Bad Mood Rising

Blanco Tequila, Strawberry, Lime


Irish Whiskey, Pickle Brine, Cornichon


Poppy Cello

Poppyseed Limoncello, Hibiscus, Lemon, Soda Water, Prosecco

Patio Pounder

Vinho Verde, Singani 63, Cantaloupe Juice, Lemon, White Grape, Orange Bitters

Nori Sour

Gin, Nori Syrup, Lemon, Aquafaba, Saline

A Proper Buzz

Gin, Passionfruit, Lemon, Honey, Buzz Button

Georgia On My Mind

Bourbon, Charred Peach, Lemon, Black Tea

Feel The Bern

Rye, Pineapple Liqueur, Grilled Pineapple Cinnamon Syrup, Lemon, Aquafaba

Bowie's Last Stand

Sotol, Blanco Tequila, Ancho Reyes Verde, Green Juice, Lime, Agave

Gypsy's Tears

Dark Rum, OFTD, Coffee Liqueur, Passionfruit, Lime, Demerara, Falernum, Pineapple

Tamarindo Fresca

Reposado Tequila, Campari, Tamarind Ginger Syrup, Lime

Baijiu Tea

White Rum, Baijiu, Lillet Rose, Jasmine Honey, Lemon, Ginger, Lavender

Spanish Coffee

Overproof Rum, Orange Curacao, Coffee Liqueur, Coffee, Whipped Cream

Raspberry Point

VS Cognac, Jamaican Rum, Raspberry Wine Reduction, Carpano Antica, Bitters

French Toast Martini

Vodka, Espresso, Simple Syrup, French Toast Whipped Cream

NML Old Fashioned

Bourbon, S’mores Syrup, Bitters, Toasted Marshmallow

Bougie Martini 25

Vodka, Caviar “Bump”

Large Format Cocktails

Bird Is The Word

(Serves 4)

Dark Rum, Campari, Pineapple, Passionfruit, Cantaloupe, Demerara

Lower East Side

(Serves 8)

Bourbon, Sweet Vermouth, Pineapple Liqueur, Bitters


Shareable Plates

Oyster Shooter

Fresh Lemon, Bloody Mary Hot Sauce, Los Magos Sotol

Oyster On The Half Shell*

mezcal cocktail, green apple jalapeno mignonette

Baked Oysters (6pc)

Chorizo, Parmesan, Breadcrumb

Smoked Salmon Blini

whipped goat cheese, dill, fried capers

Hamachi Crudo*

asian pears, avocado, pickled fresno, cilantro

Tuna Tataki*

smoked kimchi ponzu, szechuan chili relish, fried garlic

Esquites Crab Dip

Charred Corn, Cotija, Tajin, Crispy Tortilla

Deviled Eggs and Caviar

creme fraiche, fine herbs, ikura, brown butter crumble

Edamame Hummus(v)

Shiso Chimichurri, Aonoriko Wontons

Sous Vide Beet Salad(v)

tahini emulsion, blood orange, vinaigrette

Escargot Mac & Cheese

Cheddar, Tallegio, Scallion

No Man’s Caesar

taleggio, rye crouton, anchovy

Steak Tartare*

truffled duxelles, cornichon, arugula, Crostini

Foie Gras ‘Old Fashioned’

bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche

Espresso ‘Martini’

mascarpone, lady finter, vanilla gelato

‘Miami Vice’

plantation macerated strawberry, whipped coconut cream

Sweet Endings

Espresso ‘Martini’

mascarpone, lady finter, vanilla gelato

‘Miami Vice’

plantation macerated strawberry, whipped coconut cream

(v) vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If. unsure of your risk, consult a physician.


Our team will happily be able to give you a custom quote based on your specific date and your requests. Partial and full buyout packages are available.

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