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Inventive small shareable plates to perfectly complement our boozy libations

Served daily until midnight



Oyster Shooter* 8

fresh lemon, bloody mary hot sauce, los magos sotol

Oyster On The Half Shell* 18

mezcal cocktail, green apple jalapeno mignonette

Smoked Salmon Blini* 16

whipped goat cheese, dill, fried capers

Hamachi Crudo* 19

asian pears, avocado, pickled fresno, cilantro

Tuna Tataki* 19

smoked kimchi ponzu, szechuan chili relish, fried garlic

Local Smoked Fish Dip 15

caper berry, fresh herb, salt & vinegar potato

Deviled Eggs and Caviar 12

creme fraiche, fine herbs, ikura, brown butter crumble

Edamame Hummus(v) 12

nori vinaigrette, aonoriko wontons

Sous Vide Beet Salad(v) 14

tahini emulsion, blood orange, vinaigrette

Stinky Caesar 14

taleggio, rye crouton, anchovy

Steak Tartare* 21

truffled duxelles, cornichon, arugula, blackened potato

Foie Gras ‘Old Fashioned’ 28

bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche

(v) vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Espresso ‘Martini’ 9

mascarpone, lady finter, vanilla gelato

‘Miami Vice’ 9

plantation macerated strawberry, whipped coconut cream

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