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Inventive small shareable plates to perfectly complement our boozy libations

Served until midnight



Oyster Shooter* 8

Fresh Lemon, Bloody Mary Hot Sauce, Los Magos Sotol

Oyster On The Half Shell* 18

mezcal cocktail, green apple jalapeno mignonette

Baked Oysters (6pc) 20

Chorizo, Parmesan, Breadcrumb

Smoked Salmon Blini* 16

whipped goat cheese, dill, fried capers

Hamachi Crudo* 19

asian pears, avocado, pickled fresno, cilantro

Tuna Tataki* 19

smoked kimchi ponzu, szechuan chili relish, fried garlic

Esquites Crab Dip 17

Charred Corn, Cotija, Tajin, Crispy Tortilla

Deviled Eggs and Caviar 12

creme fraiche, fine herbs, ikura, brown butter crumble

Edamame Hummus(v) 12

Shiso Chimichurri, Aonoriko Wontons

Sous Vide Beet Salad(v) 14

tahini emulsion, blood orange, vinaigrette

Escargot Mac & Cheese 15

Cheddar, Tallegio, Scallion

No Man’s Caesar 14

taleggio, rye crouton, anchovy

Steak Tartare* 21

truffled duxelles, cornichon, arugula, Crostini

Foie Gras ‘Old Fashioned’ 28

bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche

(v) vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If. unsure of your risk, consult a physician.



Espresso ‘Martini’ 9

mascarpone, lady finter, vanilla gelato

‘Miami Vice’ 9

plantation macerated strawberry, whipped coconut cream

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