Provisions
Inventive small shareable plates to perfectly complement our boozy libations
Served daily until midnight
The
Savory
Oyster Shooter* 8
fresh lemon, bloody mary hot sauce, los magos sotol
Oyster On The Half Shell* 18
mezcal cocktail, green apple jalapeno mignonette
Smoked Salmon Blini* 16
whipped goat cheese, dill, fried capers
Hamachi Crudo* 19
asian pears, avocado, pickled fresno, cilantro
Tuna Tataki* 19
smoked kimchi ponzu, szechuan chili relish, fried garlic
Local Smoked Fish Dip 15
caper berry, fresh herb, salt & vinegar potato
Deviled Eggs and Caviar 12
creme fraiche, fine herbs, ikura, brown butter crumble
Edamame Hummus(v) 12
nori vinaigrette, aonoriko wontons
Sous Vide Beet Salad(v) 14
tahini emulsion, blood orange, vinaigrette
Stinky Caesar 14
taleggio, rye crouton, anchovy
Steak Tartare* 21
truffled duxelles, cornichon, arugula, blackened potato
Foie Gras ‘Old Fashioned’ 28
bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche
(v) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The
Sweet
Espresso ‘Martini’ 9
mascarpone, lady finter, vanilla gelato
‘Miami Vice’ 9
plantation macerated strawberry, whipped coconut cream
