Provisions
Inventive small shareable plates to perfectly complement our boozy libations
Served until midnight
The
Savory
Oyster Shooter* 8
Fresh Lemon, Bloody Mary Hot Sauce, Los Magos Sotol
Oyster On The Half Shell* 18
mezcal cocktail, green apple jalapeno mignonette
Baked Oysters (6pc) 20
Chorizo, Parmesan, Breadcrumb
Smoked Salmon Blini* 16
whipped goat cheese, dill, fried capers
Hamachi Crudo* 19
asian pears, avocado, pickled fresno, cilantro
Tuna Tataki* 19
smoked kimchi ponzu, szechuan chili relish, fried garlic
Esquites Crab Dip 17
Charred Corn, Cotija, Tajin, Crispy Tortilla
Deviled Eggs and Caviar 12
creme fraiche, fine herbs, ikura, brown butter crumble
Edamame Hummus(v) 12
Shiso Chimichurri, Aonoriko Wontons
Sous Vide Beet Salad(v) 14
tahini emulsion, blood orange, vinaigrette
Escargot Mac & Cheese 15
Cheddar, Tallegio, Scallion
No Man’s Caesar 14
taleggio, rye crouton, anchovy
Steak Tartare* 21
truffled duxelles, cornichon, arugula, Crostini
Foie Gras ‘Old Fashioned’ 28
bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche
(v) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If. unsure of your risk, consult a physician.
The
Sweet
Espresso ‘Martini’ 9
mascarpone, lady finter, vanilla gelato
‘Miami Vice’ 9
plantation macerated strawberry, whipped coconut cream
